Understanding Custard Types

1.Intro

If you love custards, you need to go through this list to understand the many types of custard types and their techniques

2.Baked Custard:

Most classic custard recipes are baked; but they tend to vary in ingredients. A typical baked custard is baked in a water bath in the oven which results in a smooth, creamy texture and even cooking

3.Stirred or Stovetop Custard:

In stirred custards, all ingredients are heated and stirred on the stovetop until thickened. This may be more time-consuming and also requires constant attention to prevent curdling

4.Crème Brûlée:

Also known as burnt cream, this smokey custard is baked in a water bath, then chilled. The top of a creme brulee is usually caramelized with a torch before serving

5.Flan

A flan is basically the same as a carale custard or a creme caramel. It’s usually baked in a caramel-coated mold, chilled, and inverted for serving. It’s widely popular in Spanish and Latin American cuisines

6.Panna Cotta:

This Italian dessert has a smooth, glazed finish. It is heated, infused with flavors, mixed with gelatin, and chilled until set. It’s usually served with fruit compote

7.Natillas

The Spanish and Latin American stovetop custard is similar to the European crème anglaise. It is thickened with a cinnamon stick and serve chilled

8.Capirotada

This Mexican Bread Pudding is made of bread, milk, sugar, cinnamon, cheese. It features layers of bread, soaked in a mixture of milk, sugar, and spices, then baked. It’s more elaborate than a regular bread pudding

9.Pot de Crème:

Pot de creme translates to a pot of cream; it’s a traditional French custard baked in individual pots or jars. It’s served and baked in individual ramekins resulting in a dense