This Diwali, Try Making The Dipped Dry Fruits, A Delicious Mix Of Crunchy Nuts And Chocolate
Written by Helan Singh | November 21, 2023
Diwali and dry fruits go hand in hand – from gift hampers to festive platters. This time around, try dipping some almonds, cashews or walnuts in molten chocolate, and savour the crunchy delicacy.
1.Dipping Technique
Learn how to dip dry fruits in chocolate for a festive Diwali delight.
2.Choosing Your Dry Fruits
Almonds, cashews, and apricots are good dry fruits for diverse tastes.
3.Melting and Tempering Chocolate
Learn to melt and temper chocolate to give your dipped dried fruits a glossy finish.
4.Decorating and Drizzling
Try decorating dipped dry fruits with edible gold dust, colourful sprinkles, and beautiful chocolate drizzles.
5.Setting and Cooling
Discover how to set and excellent dipped dry fruits for a flawless bite.
6.Gifting and Enjoying
Present your dipped dry fruits in attractive packaging and enjoy them with family and friends during Diwali.