Shahi Tukda Recipe: A Royal Mithai For Diwali Celebrations
Written by Yash Lakhan | October 29, 2024
Shahi Tukda is a sumptuous dessert consisting of fried bread dipped in sugar syrup, covered in creamy rabri (thickened milk), and adorned with almonds and saffron. With its opulent combination of crunchy, creamy, and sweet tastes, this Mughlai-inspired mithai is ideal for Diwali.