Mango ice cream is not only for kids anymore. This humble treat can be served at sophisticated celebrations by creatively serving them using various plating designs.
Present scoops of mango ice cream topped with fresh mint leaves and a decadent chocolate drizzle on a pretty dish.
Spoon mango ice cream into eatable chocolate cups; add gold leaf for a sophisticated finishing touch.
Place a bowl of fresh mango slices and pomegranate seeds on a platter, then top the mango ice cream.
Serve the mango ice cream with a sprig of rosemary and honey poured over a crumbly biscuit foundation.
Serve mango ice cream in a martini glass with a cherry on top and a rim of crushed almonds.