Natural Food Colouring Sources You Can Use For Cake Decoration
When it comes to cake decoration without hassle, food colourings become a game changer. But if you are hesitant for using artificial colourings, there are several natural food colouring sources you can use for cakes. Here are some natural food colouring sources you can use:
1.Red and Pink Colour - Beet, Pomegranate, Raspberry
Beetroot, pomegranate seeds and raspberries are the best sources to bring that blush pink colour to the crumb and frosting.
2.Orange - Carrot, Pumpkin
The natural orange colour of the carrot and pumpkin adds a tropical vibe to the cake.
3.Yellow - Saffron, Turmeric
Saffron and turmeric work the best to bring that sunny yellow colour.
4.Green - Matcha, Spinach
Matcha brings a bright green colour to the cake while spinach brings a darker shade of green with a refreshing flavour.
5.Blue - Red Cabbage + Baking Soda
Adding baking soda to red cabbage juice immediately turns the colour blue.
6.Purple - Blueberries, Purple Sweet Potato
Blueberry pulp and purple sweet potato powder create a rich purple hue.
7.Brown - Cocoa Powder, Coffee
The rich brown colour of cocoa powder and coffee brings the best flavour along with colour to the cake.