Panna cotta does not always have to be plain vanilla or chocolate. You can include spices and condiments of your choice to make your own unique flavor. If you are in a dilemma of choosing what spices can go well with panna cotta, here’s a list of Indian spices that you can go with.
Cardamom adds a floral and slightly citrusy flavor to panna cotta.
Saffron provides a warming color with an earthy sweetness.
Cinnamon infuses a warming sensation into the dessert.
Cloves give a strong and aromatic flavor with a hint of delightful bitterness.
Star anise gives panna cotta a licorice-like flavor with spicy notes.
Ginger gives warmth and spicy flavor to panna cotta.
Tuemreic infuses a warm yellow color with an earthy aftertaste.