How to Make the Perfect Millet Pancake Batter: Essential Tips
The best way to make nutritious pancakes is by introducing millets in it. Millets not only add a unique flavor but also make the texture better. If you want to make nutritious millet pancakes at home, here’s a simple recipe with some essential tips.
1.Ingredients
1 cup millet flour
1 cup milk
1 large egg
2 tablespoons melted butter or oil
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
2.Make dry mix
Use finely ground millet flour and sift it to remove lumps. Add sifted baking powder, baking soda, sugar and salt. Combine well.
3.Make wet mix
In another bowl, combine milk, egg, melted butter, and vanilla and beat well.
4.Combine wet and dry mix
Pour wet ingredients into the dry mix and stir well. Avoid overmixing, some lumps are good for fluffiness.
5.Let it rest
Set aside the batter for 5-10 minutes to let it hydrate and get fluffy. Adjust consistency of the batter by adding milk or flour.
6.Make Pancakes
Make pancakes with the batter on a nonstick pan and once done, stack them on a plate and serve.
7.Some tips
•You can enhance the flavor by adding cinnamon or nutmeg.
•Millet flour is naturally gluten-free so it's the perfect option to make pancakes for people with gluten sensitivities.