How To Make Mawa At Home For Karwa Chauth Mawa Kachori

Mawa, sometimes referred to as khoya, is a staple of many Indian desserts, such as Karwa Chauth's Mawa Kachori. To make it, milk is carefully simmered until the water completely evaporates, leaving behind solidified milk. The rich texture and fresh flavor of homemade mawa elevate dessert flavors.