How To Make Khaja: A Crispy Bihari Sweet For Chhath Puja
Written by Yash Lakhan | November 05, 2024
Traditionally made at the auspicious Chhath Puja, khaja is a sweet treat from Bihar. It is created with basic components like flour, sugar, and ghee and is well-known for its crispy, flaky texture. A festive classic, the sweet contains layers of sugar syrup and a lovely crunch.