How To Make Doce: A Festive Goan Sweet Made With Chana Dal And Coconut

Goan Doce (Doce de Grao) is a traditional Goan sweet prepared from split chickpeas (chana dal), sugar, and coconut. This fudge-like confection is distinguished by its rich, nutty flavor and chewy texture. But the best part of this dessert is that it uses staple pantry ingredients and comes together quickly.