How To Make Caramel In A Microwave
This quick and delicious Microwave Caramel Sauce recipe is a no brainer. Making it homemade is infinity times better than a store-bought sauce, and this recipe takes literally 5 minutes, so anyone can make it all day every day. Here's how you can make caramel in a microwave.
1. Introduction
Traditional caramel sauce requires candy thermometers. If you’ve never made caramel sauce, this is a perfect recipe to start.
2.Ingredients
1/4 cup salted butter, melted
1 cup light brown sugar
1/2 cup heavy cream
1/2 tsp kosher salt
1/2 tsp vanilla
3.Mix Ingredients
In a 4 cup microwave safe glass bowl (or larger) combine melted butter, brown sugar and heavy cream, whisking until blended and there are no lumps.
4.Heat Mixture
Heat mixture in microwave on high for 2 minutes and remove to stir. Return to microwave and heat for 2 more minutes until bubbly and slightly thickened.
5.Add Salt and Cool
Stir in salt and vanilla and allow to cool until warm, not hot. Mixture will thicken as it cools. Serve warm.
6.Reheat as Needed
If caramel cools completely reheat by placing in microwave for 20-25 seconds.
7.Microwave and Storage Tips
Microwave time might vary slightly, as microwaves aren’t all the same wattage. Store in the refrigerator for up to 1 week