History Of Patoleo: A Sweet Treat From Konkani Cuisine
Written by Nikita Toppo | May 18, 2024
Explore the history of patoleo, a sweet treat prepared with turmeric leaf wraps.
1.Introduction
Patoleo or patoli is basically steamed rice dumplings that is very popular in the Konkan region.
2.What Is Patoleo
Made with rice, coconut and jaggery, it is wrapped and cooked in fragrant turmeric leaves that gives it a distinct flavor and aroma.
3.Popular During Festivals
Patoli is traditionally prepared during the Shravan month particularly during festivals like Nagpanchami, Ganesh Chaturthi.
4.History Of Patoleo
It is said to have originated in faraway Bengal as patoli is very similar to a Bengali dish called pitha.
5.Popular In Western Coast Of India
It is widely relished in the western coast of India mainly Goa, Maharashtra and Karnataka.