Sugar not only adds sweetness to the pancakes, but it also helps in making the batter fluffy and creating crispy pancakes. In order to make your pancakes fluffy and delicious, here are some hacks to include sugar properly to achieve the desired results.
Adding sugar while beating eggs makes eggs more fluffy and airy instantly.
Powdered sugar ensures that sugar won’t remain grainy and mix thoroughly.
If your toppings and ingredients are sweet, add less sugar.
Add sugar slowly while beating the batter to make the batter frothy and ensure the sugar is well dissolved.
Cook pancakes on medium-low heat to allow sugar to get caramelized to make pancakes crispy.