Gluten-Free and Egg-Free Pancake Recipe
Want to make your pancakes gluten- and egg-free without compromising flavor? This recipe is just for you! Even without adding eggs and using gluten-free substitutes, your pancakes will taste just as lip-smacking as ever.
1.Ingredients
300 g gluten-free self-raising flour
2 teaspoons baking powder
Pinch of sea salt
4 tablespoons caster sugar
1/2 teaspoon vanilla extract
390 ml almond milk
Oil/dairy-free butter for frying
2.Make dry mix
Mix well with flour, baking powder, salt, and caster sugar in a bowl.
3.Add milk and vanilla
Add vanilla extract and dairy-free milk to the flour mixture and whisk until well combined and lump-free.
4.Add oil or butter to a pan
Add oil or butter to a large saucepan and heat it on a medium flame for a few minutes. Pour a ladle of pancake batter into a saucepan and let it spread.
5.Let the pancake cook
Let the pancake cook for a few minutes until bubbles start forming on the surface; then flip it to cook on the other side until it becomes golden.
6.Repeat until pancakes are made
Repeat the same with the remaining batter until all the pancakes are made.
7.Keep pancakes warm
Keep the pancakes in a warm place before serving until all the pancakes are being made.
8.Serve
Once done, stack up the pancakes on a plate for serving and decorate it with your desired toppings.