Desserts are one of the most important aspects of any Indian festival and Hariyali Teej embraces sweets like no other. With so many rich Indian sweets to choose from, here are some of the best traditional desserts for Hariyali Teej.
A honeycomb-like disc made from flour, and ghee, and soaked in sugar syrup, often topped with malai or khoya.
Deep-fried pancakes soaked in sugar syrup, sometimes served with rabri for extra richness.
Sweet dumplings filled with khoya, dried fruits, and nuts, deep-fried to golden perfection.
Creamy rice pudding flavored with cardamom and saffron traditionally served in earthen bowls.
Flaky, round, deep-fried doughnuts soaked in sugar syrup, offer a melt-in-the-mouth experience.