Eggless Pancakes Using Common Substitutes
It's certainly hard to imagine the same lusciousness, richness, and fluffiness in pancakes without eggs. But after trying these eggless pancakes made using egg substitutes, you will absolutely change your opinion about it.
1.Banana Pancakes m
Bananas help bind the ingredients, bring moisture, and add fluffyness to the pancakes.
2.Applesauce Pancakes m
Applesauce enhances moisture and brings a deliciously sweet flavor that tastes much better than the addition of eggs.
3.Flaxseed Egg Pancake m
Flaxseed egg made by soaking flaxseed in water works as a binding agent holds moisture, and makes the pancakes fluffy.
4.Yogurt Pancake m
Yogurt brings a delightful richness to the pancakes along with the iconic fluffiness which makes the dessert indulging.
5.Classic Baking Powder Pancakes m
Baking powder, along with baking soda, helps in making the pancake batter fluffy and airy.