Watercolour doesn't just look great on paper, it can also be a great technique to decorate the cake and make it artistic. By changing the colours, and intensity and creating beautiful gradients, the watercolour effect makes the cake look elegant and delightful effortlessly.
Mix food colouring and lemon extract to make the watercolour and paint the cake fondant using a paintbrush creating a wash effect.
Apply the base layer of light colour fondant on the cake then while the fondant is wet, paint different colours directly into it.
Use a fine paintbrush to create different coloured flowers on the fondant.
Flick the bristles toward the cake to make a beautiful splatter effect.
Create an ombre gradient by painting the bottom of the cake with the darkest shade and gradually blending lighter shades to the top.