Easy-To-Make Butter Cake Recipe For Beginners
Butter cake with its rich flavor and tender, velvety texture is a fan favorite all around the world. But preparing this cake is also one of the simplest baking tasks you would ever do. Here's a recipe for you to try:
1.Ingredients
1 cup unsalted butter
1 cup sugar
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tsp vanilla extract
2.Preheat The Oven
Preheat the oven to 175°C/350°F.
Oil and dust an 8-inch circular cake pan.
3.Incorporate Ingredients
Beat sugar and butter together until frothy and light.
Add the vanilla after beating in the eggs one at a time.
Mix the flour
baking powder
and salt in another bowl
4.Keep Mixing
Beginning and finishing with flour
add the dry ingredients to the butter mixture in alternating cycles with the milk.
After filling the pan
level the top with the batter.
5.Bake and Cool
A toothpick in the middle should come clean after baking for 30 to 35 minutes.
After 10 minutes of cooling in the pan
remove and place onto a wire rack to finish cooling.