Easy Pancake Recipe Without Eggs for a Crowd
Making pancakes for your next family gathering? Check out this easy eggless pancake recipe you can serve to a huge crowd! By making it eggless, you can keep the options open for everyone and make it accessible for any possible allergies without worrying about individual preferences.
1.Ingredients
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
4 tablespoons butter, divided use
1 cup milk
1 tablespoon oil
1 tablespoon water
1 teaspoon vanilla extract
2.Mix dry ingredients
Mix dry ingredients like flour, sugar, baking powder, and salt.
3.Mix wet ingredients
Melt 2 tablespoons of butter and add milk, oil, water, and vanilla. Whisk it well.
4.Combine wet and dry mix
Pour this wet mix on the dry mix and whisk until well combined, avoiding overmixing.
5.Cook pancakes
Melt ½ tablespoons of butter in a skillet on medium-low heat. Add ¼ cup of pancake batter to a heated pan and cook until bubbles appear on the surface.
6.Flip pancakes
Flip the pancake to cook on the other side. Once golden brown, remove the pancake and repeat the same with the rest of the batter.
7. Serve
Once all pancakes are made, serve them by stacking them on top of one another and garnishing them with maple syrup and fresh berries.