Easy Pancake Recipe For A Perfect Weekend Brunch
Weekend family brunches are filled with lively conversations, fun games, and a delicious meal that you’ll remember for the entire week. To make the meal more memorable, prepare this delicious pancake recipe and customize it with the preferences of your guests.
1.Ingredients
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter
1 large egg
1 teaspoon vanilla extract
Butter or oil for cooking
2.Prepare the pancake batter
Prepare the pancake batter by whisking flour, sugar, baking powder, and salt together in a bowl.
3.Combine butter and egg
In a different bowl, combine milk with melted butter, egg, and vanilla. Whisk it well.
4.Combine wet and dry ingredients
Combine wet ingredients with dry ingredients and stir it until well combined. Do not overmix.
5.Heat up a non-stick pan
Heat up a non-stick pan or griddle on medium heat and lightly grease it with butter.
6.Make pancakes
Pour ¼ cup of pancake batter on skillet. Cook until bubbles form, then flip it. Once both sides are brown, remove it from the skillet and repeat making pancakes for the remaining batter.
7.Serve
Stack three pancakes on a plate and drizzle it with maple syrup or fruit toppings for serving.