Easy Maharashtrian Sweet Recipes for Beginners
Written by Bhavana Verma | September 05, 2024
Want to get your hands on making some delicious Maharashtrian sweet delicacies? Start off with these simple recipes that you can make with staple ingredients in your kitchen.
1.Puran Poli
It's made by filling wheat dough with sweet Bengal gram filling and it's rolled out and pan-fried until crispy.
2.Modak
These sweet dumplings are made with dry fruit filling and deep-fried to perfection.
3.Shrikhand
Strained hung curd is flavored with saffron and cardamom to create a royal treat.
4.Sheera
Classic sooji halwa is made by roasting suji until golden then cooking it with milk and sugar.
5.Basundi
Thickened milk beverage is flavored with sugar and spices to make a delightful dessert.