Easy Ghevar Mithai To Make With Condensed Milk
Ghevar is a traditional Rajasthani sw Easy Ghevar Mithai To Make With Condensed Milk eet that is also a quintessential dessert of many festivities throughout the year, including Teej and Hariyali Teej. So, if you want to prepare ghevar at home to honor any festival, here's an easy recipe to try using condensed milk:
1. Ingredients
1 cup all-purpose flour
1/4 cup ghee (melted)
1/2 cup water
1/2 cup condensed milk
Oil for frying
1/4 cup sugar
1/4 cup water
1/2 tsp cardamom powder
Saffron strands (optional)
Chopped nuts for garnish
2.Make Batter
To make a smooth batter, combine flour, ghee, and water. Bring water and sugar to a boil until syrupy. Add the saffron and cardamom powder.
3.Fry Until Golden
In a deep pan, heat the oil. To make a disk, pour the batter in a narrow stream. Fry until crisp and golden.
4.Dip The Ghevar
Dip the fried ghevar quickly in heated sugar syrup. Take out and put on a platter.
5.Garnish
Top the ghevar with a drizzle of condensed milk and a sprinkle of chopped almonds.