Easy and Eggless Pancake Recipe for a Quick Brunch
Make your brunch a celebration of flavors with this delicious eggless pancake recipe. With dry fruits, chocolate chips, and fresh fruits, you can enhance the flavor and the appearance of your special brunch pancakes.
1. Ingredients
1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup almond milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce
1/2 teaspoon ground cinnamon
1/4 cup chopped nuts
1/4 cup dark chocolate chips
2.Make dry mix
Whisk flour, sugar, baking powder, salt, and cinnamon for the dry mixture.
3.Make wet mix
Make wet mix Combine almond milk, oil, vanilla, and applesauce for the wet mixture.
4.Combine wet and dry mix
Combine wet and dry mixtures. Avoid overmixing.
5.Fold in chocolate chips
Fold in chocolate chips, dry fruits, chopped nuts, or any other ingredient you like.
6.Heat a skillet
Heat a skillet and lightly grease with vegetable oil. Ladle batter on a heated pan and cook until bubbles form.
7.Flip the pancake
Flip it to cook on the other side until golden brown.
8.Make remaining pancakes
Repeat the process to make the remaining pancakes, and once done, serve them with maple syrup, honey, or chocolate sauce drizzle. Garnish with nuts or fruits.