Delicious Pancake Recipe Without Eggs
Discover how to make delicious egg-free pancakes using plant-based milk, apple cider vinegar, and simple pantry ingredients. Follow the easy step-by-step guide for a perfect vegan breakfast treat, served with your favorite toppings like maple syrup, fruits, or icing sugar.
1.Ingredients
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup plant-based milk like almond milk or coconut milk
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
2.Make vegan buttermilk
Make vegan buttermilk by curdling the plant-based milk with apple cider vinegar. Let it sit to curdle up for a few minutes.
3.Make a dry mix
Make a dry mix by combining flour, sugar, baking powder, and salt.
4.Make a wet mix
Now make a wet mixture by adding vegetable oil and vanilla extract to the buttermilk and combining well.
5.Combine wet and dry mix
Combine wet and dry ingredients and avoid overmixing.
6.Make the pancakes
Pour the desired amount of batter on a hot non-stick pan. Once the surface of the pancake starts bubbling up, flip it to the other side and cook until golden brown.
7.Garnish
Once done, remove from pan and serve on a plate with maple syrup drizzle, fruits, or icing sugar.