Anytime is a great time to indulge in the rich and decadent chocolate fudge. Whether you want an anytime dessert treat or are preparing something to impress your guests at tonight's dinner party, this chocolate fudge recipe will leave them wanting more.
200g unsalted butter
200g dark chocolate (70% cocoa), chopped
250g caster sugar
4 large eggs
1 tsp vanilla extract
100g plain flour
50g cocoa powder
1/2 tsp salt
150g chopped walnuts or pecans (optional)
Preheat the oven to 180°C and prepare by lining the cake tins with parchment paper.
Melt the butter and dark chocolate together and create a smooth glossy mixture. Remove from heat and let cool.
Combine the caster sugar, eggs, and vanilla extract in a bowl.
Now combine the dry ingredients like sifted plain flour, cocoa powder and salt in a bowl. Then combine the wet and dry ingredients together to make cake batter.
Pour the batter into cake tins and bake for 25-30 minutes until done.
Add chocolate glaze on top and serve the brownies hot.