Dora cakes traditionally have always incorporated dairy in their preparation but it may not be suitable for everyone's palate. However, there are many variations that allow you to make delicious Dora cakes without using dairy for everyone who is lactose intolerant.
This variation simply replaces dairy milk with almond milk to create nutty and light pancakes.
A simple twist on the traditional recipe, this variation incorporates coconut milk for light pancakes with a tropical flavor.
These pancakes get a hearty texture from the inclusion of oat milk apart from its slightly sweet flavor.
This recipe uses cashew milk for its nuttiness and unique flavor profile.
Soy milk adds a neutral flavor to the Dora cakes allowing other ingredients to shine. It is an ideal choice for lactose-intolerant people.