Gluten intolerance can be very daunting when you want to savor some delicious pancakes. However, with these gluten-free pancake variations, you can create delicious pancakes for parties and outings without an ounce of gluten.
Millet flour doesn't naturally have gluten so it's perfect to make pancakes.
Almond flour is the best gluten-free substitute for flour because of its texture and flavor.
Beating eggs white and yolk separately until it become fluffy makes a perfect airy base for flourless pancakes.
Oatmeal brings a wholesome flavor and texture to the pancake which tastes even better than flour.
Mashed bananas have a sticky consistency which holds pancakes together and gives them volume without adding flour.