Classic Barfi Recipe Every Sweet Lover Should Try
Savouring barfi sure doesn't require any special occasion. In fact, when you prepare barfi at home, the occasion itself becomes special as the entire house smells with delicious fragrance. Try this classic barfi recipe at home and enjoy it with your family and friends.
1.Ingredients
2 cups full-fat milk powder
1 cup heavy cream
1 cup granulated sugar
1/2 cup water
1/2 teaspoon ground cardamom
Chopped nuts for garnish
2.Grease Dish
Grease the square dish with butter or ghee and set aside.
3.Make Sugar Syrup
Make sugar syrup by combining sugar and water in a heavy-bottomed pan and heat it over medium-high heat stirring constantly until it reaches one-string consistency.
4.Make Cream Mixture
Now, in another pan, combine heavy cream and milk powder and stir continuously to leave no lumps. Stir it continuously until the mixture thickens.
5.Add Flavor
Now gradually add sugar syrup to the mixture and stir continuously. Add ground cardamom for flavour and cook over medium heat until it thickens and pulls away from the sides of the pan.
6.Set
Then immediately pour the mixture onto a greased tray and spread it out with a spatula. Sprinkle chopped nuts for garnish and let cool. Once set, cut it into bite-size and enjoy.