Sweets are prepared to make any festival joyous and lively and Hariyali Teej is one of those festivals that place great importance in desserts. So, make your Hariyali Teej special and celebrate with these exquisite sweets.
Rose Sandesh is a Bengali delicacy made from fresh paneer, flavored with rose essence and petals.
This creamy yogurt dessert is a specialty of Gujarat and Maharashtra where yogurt or curd is blended with ripe mango puree and cardamom.
Enjoy the decadence of Badam Halwa, a delicacy made with almonds. The savoury flavours of the biryani are complemented by its velvety texture and nutty scent, creating a sumptuous contrast that ends the meal on a sweet and gratifying note.
A royal dessert with fried bread soaked in saffron-flavored milk and cardamom.
Odisha's baked cheese dessert is made with chenna, and sugar, and flavored with cardamom.