Bihari Lai Recipe For Chhath Puja: A Sweet Treat Made from Puffed Rice
Written by Yash Lakhan | November 03, 2024
A traditional seasonal dessert from Bihar, Bihari Lai (also written "Lai" or "Laai") is primarily created during festivals like Makar Sankranti and Chhath Puja. This delicacy of puffed rice (murmura) or flattened rice (chura) is tied together with jaggery to create a crispy, flavorful, and light delight.