Beyond Wheat, 7 Millet Flours for Home Bakers To Explore

1.Pearl Millet Flour

Pearl millet flour, which is high in minerals and adds a pleasant nuttiness to baked goods, is a versatile ingredient.

2.Finger Millet Flour

Ragi flour, which is rich in calcium and iron, gives your recipes a distinct earthy flavor and a pop of color.

3.Foxtail Millet Flour

Foxtail millet flour is a nutritional option that adds a subtle, nutty flavor to a variety of baked items.

4.Barnyard Millet Flour

Barnyard millet flour, with its mild flavor, is a perfect gluten-free alternative that can be used in many different dishes.

5.Sorghum Flour

Sorghum flour, a versatile alternative, gives baked items a light, sweet flavor and a soft crumb.

6.Proso Millet Flour

Delivering a subtle, sweet taste, proso millet flour enhances the nutritional profile of your baked treats.

7.Little Millet Flour

Little millet flour is a gluten-free powerhouse that adds a pleasantly sweet flavor to your recipes.