Unlike sweet pancakes, savory pancakes require a whole different range of ingredients. Where sweet pancakes use sugar and eggs to gain a delicious texture, savory pancake depends on leavening agents and flavorings. To make the best savory pancakes at home, here are some useful tips.
Use wheat flour or chickpea flour as your base to derive a delicious flavor.
Use water and flour to adjust consistency and make it slightly thin and pourable.
Season the batter generously with a blend of spices to make pancakes lip-smacking.
Use fresh or dried herbs to enhance the flavor even more.
Don’t forget to add protein and vegetables to your wholesome savory pancakes.