Authentic Chandrakala Recipe: A Festive Ayodhya Sweet
Written by Yash Lakhan | September 25, 2024
Rich khoya and almonds fill Chandrakala, a crescent-shaped pastry that is perfectly cooked and then drenched in sugar syrup. In Ayodhya, it's a well-liked celebratory food, particularly during holidays like Holi and Diwali.