A Step-By-Step Guide To Making Perfect Meringue

1.Introduction

If you’ve ever dreamed of making perfectly white and wonderfully toasted meringues to adorn your dessert table, this is a simple way to make that fantasy come true!

2.Ingredients:

4 large egg whites (at room temperature)
1 cup caster sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

3.Prepare Equipment:

Preheat the oven to 120°C. Line a baking sheet with parchment paper.

4.Separate Eggs:

Carefully separate egg whites, ensuring no yolk contaminates them. Place in a clean, dry bowl.

5.Gradually Add Sugar:

Continue beating, adding sugar gradually until stiff peaks form. This takes about 10 minutes.

6.Add Vanilla Extract:

Gently fold in vanilla extract until incorporated.

7.Whisk Egg Whites:

Use an electric mixer to beat egg whites until foamy. Add cream of tartar.

8.Pipe or Spoon Meringue:

Transfer the mixture to a piping bag or use a spoon to create mounds on the baking sheet.

9.Bake Perfectly:

Bake for 1.5 to 2 hours until the meringues are crisp and dry. Allow to cool before serving. Enjoy your perfect meringues!