A Decade Of Desserts: The Most Popular Recipes From 2017

1.Edible Cookie Dough:

Edible cookie dough gained popularity as a safe-to-eat, egg-free alternative to traditional cookie dough. Dessert shops and packaged brands offered various flavors of edible cookie dough and also offered pre-packaged options

2.Activated Charcoal Ice Cream:

Activated charcoal made its way into ice cream, creating a visually striking black dessert. Activated charcoal ice cream gained attention for its unique appearance and was often served in black cones or cups for dramatic effect.

3.Gourmet Popsicles:

Gourmet popsicles experienced a resurgence in 2017, with artisanal popsicle shops offering a wide array of creative flavors and high-quality ingredients. These popsicles went beyond traditional fruit flavors, featuring combinations like coconut rosewater and hibiscus mint.

4.Doughnut Ice Cream Sandwiches:

A combination of two beloved treats, doughnut ice cream sandwiches gained popularity in 2017. These desserts featured a scoop of ice cream sandwiched between sliced or halved doughnuts, creating a delightful and indulgent handheld treat.

5.Vegan and Plant-Based Desserts:

The demand for vegan and plant-based desserts grew in 2017. Dessert shops and bakeries began offering a wider range of vegan treats, including dairy-free ice creams, plant-based cakes, and cookies made without animal products.

6.Cotton Candy Desserts

The dessert brought together the whimsy of cotton candy with the convenience of a handheld treat and featured cotton candy wraps encasing various fillings such as ice cream, candies, and sprinkles

7.Chia Pudding Parfaits:

Chia pudding parfaits became a trendy and nutritious dessert option in 2017. Layered with fruits, nuts, and granola, these parfaits featured chia pudding as a base, providing a hearty alternative for those seeking lighter yet flavorful desserts.

8.Intro

2017 saw the resurgence of certain dessert trends while some traditional sweet treats got a do-over. Let’s find out more