A Beginner’s Guide To Make Egg Wash For Baked Goods

1.Introduction

Egg wash is an essential ingredient for baked dishes. It gives luster, shine, and moisture to the crust. Here’s how you can make egg wash perfectly at home.

2.Ingredients

1 whole egg
1 tablespoon water

3.Combine Egg And Water

Combine both the ingredients together and whisk properly until well combined and smooth.

4.Confirm The Consistency

If you want it to be thinner, add a bit more water.

5.Brush The Egg Wash

Now brush on top of your baked dishes before baking.

6.Storage Guide

You can store the leftovers for 3 days in the refrigerator.