For a quick and simple basis, use pre-made, ready-to-bake pie crusts instead of the troublesome process of creating your own crust.
To save time and lessen stress on the big day, make cakes, pies, and cookies the day before.
By utilizing a muffin tray, you can quickly make individual small pies, reducing baking time and serving sizes.
To expedite chilling before serving, place pies or cheesecakes in the freezer for 15 to 30 minutes.
To save time while preparing fresh pumpkin for pies and cakes, use canned pumpkin puree.