Almond Strawberry Cake with Bournville Chunks: A Decadent Delight

By Deepali Verma

Substitute Ground Almonds for an Intense Crumb

Replace some of the flour with ground almonds. It provides richness and a natural nutty edge that complements strawberries wonderfully.

Fold in Fresh Strawberry Pieces for Juiciness

Cut fresh strawberries and fold them into the batter. They soften during baking, creating sweet spots in each slice.

Sprinkle in Bournville Chunks Rather Than Chips

Roughly chopped Bournville chunks melt irregularly, producing surprise chunks of dark chocolate that cut the fruit sweetness.

Toast Almond Slivers on Top

Toss almond slivers over the top before baking for a crunchy topping that delivers crunch and appears bakery-fresh with no extra effort.

Serve with a Simple Strawberry-Bournville Sauce

Melt some Bournville squares with mashed strawberries to make a warm sauce. Drizzle each slice with it before serving for added indulgence.