1 cup gluten-free flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup dairy-free milk
1 tablespoon vegetable oil or melted coconut oil
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce
Combine flour, sugar, baking powder, and salt in a bowl for the dry mix in a bowl.
Mix milk, vegetable oil, vanilla extract, and applesauce in another bowl for the wet mix.
Pour the wet mix on the dry min and stir gently until well combined and slightly lumpy.
Heat a non-stick pan and grease it with some oil or butter.
Pour the pancake batter into the pan, measuring it with a ladle, and cook until bubbles appear on the surface. Then flip and cook until it's golden brown.
Remove the pancakes and repeat the same with the remaining batter.
Stack the pancakes on a plate and drizzle some maple syrup and toppings on it for serving.