Whipping egg yolks is a very crucial step while preparing desserts at home. Here's a step-by-step guide to whip them perfectly for your sweet treats.
If your dessert needs sweetened egg yolks, add some sugar while whipping.
Always start whisking at low speed and then slowly increase to medium.
Whipping egg yolks takes time so be patient and don’t rush the process.
Let the egg yolks to reach room temperature before whipping. This helps in gaining better volume and stability.
Whipped yolks should get their shape and form soft peaks. If not done, then whisk again.
Once the yolks are done make sure to use them immediately in the recipe. They can’t be stored.