While many people make condensed milk in the very can it comes in, others choose to take safety measures and pour the condensed milk into a sealed glass jar before beginning.
Place the glass jar or condensed milk can in a deep saucepan and cover it completely with hot water. Let the water come to a boil.
Periodically check the water level and ensure the can or jar remains fully submerged. Add more hot water if needed to keep the jar covered.
Open the can or jar, stir the dulce de leche well and use it as a topping for desserts, bread, cookies, pancakes and more.
Dulce de leche is a rich, caramelized and brown-hued creamy treat made with condensed milk. Here is every step you need to know to make this creamy, caramelized treat at home.
Let the water boil gently and turn the heat to low. Let the water simmer for 2 to 3 hours for a light caramel dulce de leche, or around 4 hours for a darker, thicker consistency.
Once the time period has passed, carefully remove the can or jar from the water using tongs and let it cool down completely before opening.