A Simple Guide To Making Gluten-Free Mini Cheesecakes

By Bhavana Verma

Ingredients

1 cup gluten-free graham cracker crumbs
2 tbsp melted butter
8 oz cream cheese, softened
¼ cup sugar
1 egg
1 tsp vanilla extract

Prepare the Crust

Crumb gluten-free crackers, mix with butter, and line it into muffin tin to make the crust. Bake the crust for 5 minutes to firm it up.

Make the Filling

Beat cream cheese, sugar, and vanilla extract until smooth. Add egg and mix it well.

Assemble and Bake

Fill the crust with prepared cheesecake mixture and bake it at 163°C for 15-18 minutes.

Cool and Chill

Cool cheesecake at room temperature. Refrigerate for 3 hours before serving.