Melted chocolate along with fruits, nuts, or pastries for dipping make a delectable chocolate fondue. It was conceived in Switzerland in the 1950s and spread worldwide. It's easy to create at home with basic ingredients and tools.
A small saucepan, heatproof dish, fondue pot or slow cooker, and forks or skewers are needed. Over a double boiler, the pot and bowl melt chocolate. A fondue pot or slow cooker keeps chocolate warm and smooth.
Start by simmering cream and salt in a small pot over low heat. Add the chocolate to a heatproof bowl and place it over the saucepan. Melt and smooth the chocolate by stirring. Stir in liquor immediately. Finally, reheat the chocolate mixture in a fondue pot.
Chocolate fondue is fun to serve. Cut the fruits, nuts, and pastries into bite-sized pieces and place them on a large plate. Dip the pieces into the chocolate with fondue forks or skewers and enjoy.
Chocolate fondue is a fun and easy way to enjoy a decadent dessert with your family and friends. You can customise it with your favourite ingredients and flavours.
300 grams of good-quality dark chocolate
Chopped, and 200 ml of heavy cream
Pinch of salt
2 tablespoons of liqueur, such as brandy, rum, or orange liqueur
Combination of fresh fruits, dried fruits, nuts, and pastries.