Created by Dominique Ansel, the cronut, a hybrid pastry combining the layers of a croissant with the shape and deep-fried crust of a doughnut, took the dessert world by storm in 2014
Though French macarons have never not been trendy, these delicate, colorful almond meringue cookies sandwiched with various flavored fillings were the epitome of elegance in 2014
Salted caramel became a flavor trend that extended beyond traditional desserts. From salted caramel ice cream to salted caramel lattes, this sweet and salty combination dominated menus
The popular Spanish and Mexican dessert made a resurgence in 2014. These fried dough pastries, often coated in cinnamon sugar and served with chocolate dipping sauce, became a beloved dessert
2014 was a good year for desserts as more and more people explored cafe culture and were open to spending more on brunches and new trends. Here are some of the most popular desserts of 2014
Panna cotta, an Italian dessert consisting of sweetened cream set with gelatin, gained popularity for its creamy texture and versatility. It became a canvas for various flavor infusions, from vanilla and berries to citrus and coffee.
The frozen yogurt trend continued to thrive in 2014, with the popularity of self-serve frozen yogurt shops and custom flavors
The classic campfire treat, featuring marshmallow, chocolate, and graham crackers inspired various dessert interpretations in 2014, from s'mores-flavoured desserts like cakes and cupcakes to s'mores milkshakes
These bite-sized cakes on a stick coated with colorful icing and sprinkles, continued to be popular and gained popularity at private parties and events