Store chocolate syrup in a cool, dark place away from heat sources to maintain its quality.
Refrigerate opened chocolate syrup to prevent spoilage and extend its shelf life.
Ensure a tight seal on the bottle or container to prevent air from affecting the syrup.
Shield chocolate syrup from direct sunlight to preserve its flavor and prevent heat-induced spoilage.
Regularly check the expiry date and discard chocolate syrup past its shelf life to ensure freshness.
Prevent contamination by using clean utensils and avoiding contact with other food particles.
While some syrups can be frozen, check the label, and be cautious as freezing may alter the texture.