Shakarpara has its roots in ancient Indian customs, which are mentioned in historical writings and scriptures. The dough is formed from wheat flour, sugar and ghee. Once ready, the dough is cut into balls and then deep-fried.
Making Shakarpara is a traditional craft that demands precise and artistic skill to mold the dough into flawless diamonds. Its compelling golden colour and crunch are a sign of a good Shakarpara.
Shakarpara is more than just a snack. Families and communities cook and share this delicious dessert, strengthening the spirit of unity and togetherness.
Shakarpara, the famous Indian snack rich in flavor and tradition, is rooted in the culinary past of North India. It has now become synonymous with festivities and large events for most of India.
Shakarpara is created during holidays such as Diwali, Holi and even Christmas. A mainstay in festive kitchens, the diamond-shaped, deep-fried nibbles symbolize riches and sweetness.
Although Shakarpara originated in the northern parts of the country, it has adapted to local tastes and preferences, resulting in numerous regional variations. This classic snack's multiple names and modest recipe changes demonstrate its adaptability to diverse flavour palates.