Mille-feuille originated in 19th-century France. ‘Mille-feuille’ in French translates to ‘a thousand leaves’. This classic pastry's layers of airy puff and rich pastry cream create a symphony of textures and flavors.
A very close relative of Mille-Feuille is known by the name of Napoleon. Here, it doesn’t refer to the French emperor but the Italian region of Naples where the dessert was supposed to be conceived.
Pastry chefs added custard, whipped cream, and fruit preserves to the Mille-feuille. The classic recipe became more sophisticated and creative with these adjustments.
French upper society favored the Mille-feuille during Napoleonic times for its extravagance and refinement. In the 20th century, the Mille-feuille captivated audiences worldwide. Its complex layers and luxurious contents symbolized patisserie craftsmanship globally.
The Mille-feuille is a 21st-century culinary icon that showcases French pastry expertise. Be it fine-dining patisseries or social media, its timeless elegance and delicious layers make Mille-feuille a favourite global dessert.
Modern chefs add new flavors and presentations to the Mille-feuille. From exotic fruit infusions to chocolate ganache, these modern versions highlight this pastry's eternal appeal.