Imarti is referenced in ancient Indian scriptures and historical books as an integral feature of royal feasts and celebrations. Fermented urad dal batter gives it a unique texture and taste.
Imarti is a complex Indian dessert that has a rich history. This Northern Indian dessert has become a symbol of jubilation over the years.
To make Imarti, the batter must be piped into a spiral and deep-fried to perfection. Its golden colour and porous texture demonstrate the skill and creativity of traditional Indian sweets.
Imarti is important in Indian holidays like Diwali and Holi. Its bright look and fragrant smell make it a popular food symbolizing happiness, prosperity, and reunion on special occasions.
While Imarti originated in North India, different regions have adopted it with local variants. Despite different titles and modest preparation changes, the essence of imarti remains consistent across the country and abroad.
Imarti's link with weddings, spectacular festivals, and religious events elevates it beyond a sweet meal. It symbolizes joy and community celebration, making it a part of Northern Indian culture.