Macarons became popular in France after appearing in Parisian bakeries. The double-decker structure and exquisite ganache filling symbolized elegance and luxury.
French macarons have become a global craze in the past few decades. Gourmet pastry chefs and corporations worldwide introduced new macaron flavors, incorporating local ingredients, and thus making them popular.
Macarons are cultural icons as well as culinary delights. From fashion to social media, their vibrant presence has evoked elegance and beauty.
Macarons still delight taste buds in the 21st century, combining history, craftsmanship, and flavor in every bite.
The colorful macaron originated in Italy during the Renaissance. The Moorish technique inspired the almond-based macaron, but its present form only appeared in the late 18th century.
The 20th century saw a macaron revival led by Maison Ladurée, the renowned French bakery and tea room. The vivid colors and different flavors made macarons a symbol of wealth and sophistication.