Fruitcake became a wedding staple in Victorian England. It became a symbol of luxury and celebration with elaborate recipes using exotic fruits and spirits.
Christmas fruitcake was popular among Colonial Americans, who used the European recipe along with local ingredients. It became a Christmas table staple due to its association with holidays.
Christmas fruitcake originated in ancient Egypt with nuts, dried fruits, and honeyed bread. This culinary delicacy spread across civilizations over centuries.
Fruitcake became popular in Europe throughout medieval times. It was ideal for special events due to its lengthy shelf life and rich flavor from spices, alcohol-soaked fruits, and honey.
Fruitcake was flavoured and experimented with throughout the 20th century. Despite jokes about its endurance and extensive shelf-life, fruitcake continues to be a favorite holiday staple.
The fruitcake's reputation has occasionally been mocked, yet it represents the warmth and tradition of Christmas parties. Numerous books, films and shows feature the fruitcake as one of the centerpieces when it comes to depicting Christmas or the holiday season in general.